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Download and Read Food Emulsifiers and Their Applications Online Book PDF

Read and Download Food Emulsifiers and Their Applications Book PDF

ByGerard L. Hasenhuettl,Richard W. Hartel

Food Emulsifiers and Their Applications

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Synopsis

This book is the first reference to focus on the applications of food emulsifiers. Written for food technologists, R & D, and product development personnel, it discusses the use of emulsifiers in a variety of food products: dairy, bakery, confectionery, margarines, spreads and salad dressings. Carbohydrate - emulsifier and protein - emulsifier interactions are also discussed, as are specifications and analytical procedures, manufacturing equipment, and more.

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